Arturo’s restaurant is family owned and operated by Arturo and his brothers Joel and Salvador. Arturo’s family grew up in Zamora, Michoacán which is a fertile and abundant agricultural farming community neighboring Guadalajara. While growing up on the family farm, their mother’s love of cooking established Arturo and his brothers' passion for making family meals. Many of Arturo’s recipes come from his mother. Arturo’s restaurant offers a fresh, healthy, appetizing food assortment that will leave you feeling like family.
